Making a cream
 

Making a basic cream formulation is quite simple, and once you know what you’re doing you can start adding your own flourishes in the form of essential oils, hydrosols, botanical extracts, powerful actives and more. That’s when it starts to get fun!

 

Here we want to show you how to make a simple cream formula, then we will look at substitution options for the ingredients in each phase and how to build them into your own star formula!

 

But first, let’s keep it simple. Let’s talk about the functional ingredients in a cream and what their purpose is.

 

What do you need to make a cream?

 

Water and oil.

In order to create a cream you need to combine water and oil, substances that famously don’t mix together. So, in order to mix them together, or “emulsify” them, you need an emulsifier.

 

So far we have: water, oil and emulsifier.

 

Now, because our formula contains water, it needs a preservative. There’s no way around this. If your product contains water it needs preserving. Some people don’t wish to use a preservative in their products, and that’s absolutely fine, it just means that you can’t make products that contain water, it’s just not safe. Remember, percentage is key. Preservatives used at the correct percentage are perfectly safe, far safer than using an inadequately preserved product that can grow yeast, mould and bacteria. You can also choose to use preservatives that are approved for natural and organic formulations, like Geogard 221 or Geogard ECT.

 

Now we have: water, oil, emulsifier and preservative.

These alone will allow you to create a basic cream formulation, which we have provided below:

Phase A (Water phase)
81% | Water (Distilled water)

Phase B (Oil phase)
12% | Carrier oil (Sunflower oil)
6% | Emulsifier (Emulsifier O - Olivem 1000)

Phase C (Cool down phase)
1% | Preservative (Geogard ECT)

But for this template formula we wanted to give you the most robust base formula possible so we have also included a few more elements:

• Chelating agent (sodium phytate). A chelating agent binds to metal ions to prevent their interaction with other ingredients, thereby enhancing product stability and efficacy.
• Humectant (glycerin). A humectant draws and retains moisture, enhancing the hydration properties and texture of the final product.
• Co-emulsifier/stabiliser (stearic acid). In an emulsion, stearic acid acts as a thickening agent and stabiliser, helping to create a smooth, creamy texture and ensuring the mixture of oil and water remains homogeneous.
• Stabiliser (gum - xanthan or carrageenan). In an emulsion, a gum acts as a thickening agent and stabiliser, helping to maintain the consistency and prevent the separation of ingredients.
• Antioxidant (vitamin E). Antioxidants prevent the oxidation of ingredients, thereby extending the product's shelf life and maintaining its effectiveness.

These elements will help the overall texture and stability of your formula, helping to best incorporate other active ingredients you might want to add and to help stabilise the formula over time.

 

Working in percentages

Working in percentages and weight (grams) is an excellent thing to get used to early on because it is far more accurate than working in volume (mls or drops).

 

You also need your entire formula to add up to 100% so the rest of your percentages make sense.

 

Why?

Precision - Volume is unreliable because you’re essentially just eyeballing the quantity, but weight is exact. This means you can recreate your formula again and again exactly the same.

 

Usage rates - All the recommended usage rates of your ingredients will be provided in percentages, so it’s much easier to incorporate ingredients at the correct amount.

 

Safety - When you’re dealing with essential oils, strong actives and preservatives that have very particular recommended usage rates it could get dangerous to just be guessing how much you’re putting in.

 

Tip: Be wary of recipes online that use cups, teaspoons or drops for their quantities, or that use a mix of weight and volume, and don’t add up to 100%. It is likely that they are not trustworthy formulas.

 

All professional formulators work in percentages and weight. It’s actually really easy once you know what you’re doing and I promise you’ll never look back!

 

We have made this even easier by providing a Batch Size Calculator, which you can find HERE

 

See video on how to use our Batch Size Calculator

Equipment

Now that we’ve got our ingredients let’s look at what we need to put it all together.

 

Here is a list of equipment which is very useful. Not all are essential and some things you will already have in your kitchen, i.e. you can use glasses or bowls in place of beakers, spoons in place of spatulas etc. But to do things properly you really do need a thermometer, good scales, pH strips, and pipettes are very helpful for precision measuring.

 

We have an Equipment Starter Kit available with all these things and more, but you don’t need everything to start with, so it may be more economical to buy these items individually.

 

Useful equipment

Glass beakers, sizes 50ml, 200ml and 250ml

Thermometer

Mini silicone spatula

Pipettes

Mini scales - which go down to 0.01g

pH testing strips

Stove pot for hot water bath

Large dish for cold water bath

Isopropyl alcohol for sanitising

 

Good Manufacturing Practice (GMP)

“Good Manufacturing Practice (GMP) is the term used to describe the systems manufacturers of medicines are required to have in place to ensure their products are consistently safe, effective and of acceptable quality.” - Medsafe NZ

This just means you want to set up your work station properly and hygienically. For example, before you start, clean your work station and equipment with hot water and detergent, make sure it is completely dry and then sanitise it with an isopropyl alcohol 70% (30% water) solution and leave to evaporate.

Let’s build our formula

 

Phase A (Water phase)

72.40% | Water (Distilled water)

0.2% | Chelating agent (Sodium phytate)

 

Phase B (Water phase)

5% | Humectant (Glycerin)

0.4% | Gum (Carrageenan gum)

 

Phase C (Oil phase)

12% | Carrier oil (Sunflower oil)

6% | Emulsifier (Emulsifier O - Olivem 1000)

2% | Co-emulsifier (Stearic acid)

 

Phase D (Cool down phase)

1% | Preservative (Geogard ECT)

1% | Antioxidant (Vitamin E)

Method of manufacturing

Watch our video on how to make this cream and find the written instructions below.

 

Gathering and combining ingredients

Phase A

Weigh your Phase A ingredients into a beaker.

 

Phase B

Weigh out the Phase B ingredients into another small beaker and mix together until it creates a slurry.

 

Phase A/B

Slowly add the Phase B slurry into Phase A, stirring as you go until everything is combined. This is now Phase A/B.

 

Phase C

Weigh your Phase C ingredients into a separate beaker.

 

Method
Stove top - Depending on your stove top and the vessel you have your ingredients in you may be able to put them directly on the element. For example, in the accompanying video I use borosilicate glass beakers and a hot plate and this works just fine. This will heat up more quickly than a water bath so keep a close on eye on it.

 

Hot water bath - Create a hot water bath on your stove top by filling a pot with water. You want the water level to come above the line of the ingredients in your beakers (not so high that it’s in danger of splashing inside the beaker) to best heat the ingredients evenly. With a water bath you will want to heat it slowly to avoid boiling/bubbling water, which can cause your beaker to move around and even tip over.

Heat both Phase A/B and Phase C separately until both phases reach 75°C.

Once at the correct temperature, take off the heat and slowly pour the oil phase into the water phase and start whisking together to combine.

Keep whisking as your mixture cools.

In this video I wanted to show an example of hand blending the formula but you can also use an immersion (stick) blender, though you generally need to be making larger batches or else the wand won't be able to get deep enough into the mixture to work.

Tip: You can create a cold water bath with a bowl of cold water and ice and place the beaker inside and continue to hand blend as it thickens up.

Phase D
Once the mixture has cooled to below 40°C you can add the Phase D ingredients. Continue to whisk until everything is combined.

pH testing

Once the formula has cooled to <25°C you want to check the pH. Do this by dipping your pH testing strip into solution to check the pH. For skin creams you generally want the product to be between 5 and 5.5. If it falls outside of this range you will need to add a pH buffer solution. You can read our full info about pH checking HERE.

Leave overnight

The formula will continue to thicken up over the next few hours, sometimes not achieving its full thickness until the following day. Cover it and leave overnight and give it one final stir before you pour it into your containers.

Substitutions - aka, the fun part!

Ok, now that we know what we’re doing we can start to build our formula. The best part about making emulsified creams is that, because we’re using both water and oil, everything is available to us, as in both water and oil soluble ingredients.

Water phase substitutions
For this, obviously you can simply use distilled water, or you can use a hydrosol or aloe vera juice.

Oil phase substitutions
You can choose any carrier oil, or combination of carrier oils you like*, as long as it adds up to the correct percentage.

You can also use other oil soluble ingredients in this phase, such as butters and waxes.

This section is where you get a lot of freedom to play. The ingredients you choose in this section will most affect the outcome of your finished cream in terms of consistency, colour and, in some cases, scent. For example if you use a harder butter or a wax then your cream will be thicker in consistency than if you used all liquid oils. If you use a deep red coloured oil then your final cream will take some of that colour. If you use a particularly fragrant carrier oil, that can come out in the final product.

*Just be aware of heat sensitivity. Some oils, like rosehip oil for example, can degrade at high temperatures.

Adding actives
There is also lots of room for fun here. You can choose from water soluble or oil soluble actives. You just need to do a bit of research on your chosen ingredients, as to their recommended percentages, pH stability and where in the process to add them.

Things to think about when choosing actives

What is its recommended usage rate?
You will be able to find this formation from your supplier. If you have bought the ingredient from Go Native New Zealand it will be in the description on the product page.

Say an ingredient has a usage range of 2 - 5%, it means you can use it anywhere within that range. It is up to you how much you want to use depending on what you want out of your formula.

What pH range is it effective in?
Make sure that the pH range for your chosen active/s is going to work with the preservative you are using and with each other if you are using more than one active. For example, if you are using two different actives and one works at pH of 3 and one at pH of 7, then they’re not going to be suited to being together in the same formula.

When do I add it?
Actives will generally be added into the cool down phase but some, if they’re water soluble and not heat sensitive, can be added in water phase. This information will be available on the product page.

How to add your active when building your formula

Your formula must add up to 100% total.

In an oil in water (often seen written as O/W) emulsion, which is what we’re making here, water makes up the bulk of the formula.

When you add an active to your formula you want to take out the percentage of the active that you add from your water percentage.

For example, this formula has 72.4% water.

I want to add 1% bakuchiol as my active. So I take it out of the total water percentage: 72.4 - 1 = 71.4

If I want to add 0.5% essential oil to my formula, I take more out of my water percentage: 71.4 - 0.5 = 70.9

And so on.

Don't forget our Batch Size Calculator is here to make this process very easy!

Tip: You generally don’t want your water phase to drop below 60%, depending on the emulsifier that you’re using. But this is just a rule of thumb and there is lots of room for nuance.

So, there you have it!

It's a good idea to practice making a basic emulsion with inexpensive ingredients. But once you're confident that you know what you're doing, the world of botanical extracts, natural aromas and oil and water soluble actives is your playground!

Have fun and be sure to follow us on Instagram and tag us in your creations! #gonativenz