Hydrating and balancing while still cleansing, this creamy formulation removes grime and make-up nicely without over-drying. Use with a hot muslin face cloth.
Ingredients
Makes 200g - use our Batch Size Calculator and the percentages provided here to easily adjust the volume of your batch.
Please note:The volumes of ingredients in this recipe have been updated since the making of this video. Please refer to the listed amounts rather than the video. Method
In separate pots heat both Phase A and Phase B to 65°C. (Make sure the emulsifier in the Phase B is completely melted, Phase B may heat faster and need to be taken off the heat to cool to 65°C while Phase A catches up.)
When both are at 65°C, pour Phase B into Phase A and blend with stick blender until thickened.
Let cool to 40°C then add Phase C and blend again.
Tare an empty jug or pot on scales and put your finished cream into it. It will have lost water weigh, add more water to bring it up to final weight. In this case 200g. Then blend again.