PaprikaFor this loaf, I used 2T paprika and stirred it into the grapeseed portion of the recipe. I left it for two days, stirring occasionally. (This is called paprika-infused oil, so don't get foxed by fancy terms.)When I wanted to make the soap, I poured the oil off the grains of paprika as I didn't want them in the soap. This is your choice though. I used grapeseed oil because it is very clear. I didn't want the red of the paprika to have to compete with the green of olive oil or the yellow of rapeseed oil. The recipe: It fits nicely in our loaf mould. 230g grapeseed oil 230g organic palm oil 230g RBD coconut oil 230g water 104g sodium hydroxide 2T paprika powder 30g palmarosa essential oil Method: See our Cold-process soapmaking with pictures HERE and our how-to video HERE |
This bar was coloured with 2T spirulina powder. I infused it with grapeseed oil as explained above. I threw in 20g of poppy seeds just before I poured.
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This bar was made with 2T of green clay. The clay wasn't infused, but stirred in the soap mixture just before trace.
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This bar is made with rapeseed oil, not grapeseed oil, to show you how you can get a very pretty yellow soap with no added colour.
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