Lavender summer cream(Makes 500g)Ingredients: Water Phase 330g water 26g glycerin 14g aloe vera gel Oil Phase 50g shea butter 26g peach kernel oil 24g argan oil 30g emulsifying wax NF Last Phase 0.5g preservative (Geogard 221) 0.5g lavender essential oil (optional) Method: In separate pots heat both Water Phase and Oil Phase to 65°C. (Make sure the emulsifier in the Oil Phase is completely melted, Oil Phase may heat faster and need to be taken off the heat to cool to 65°C while Water Phase catches up.) When both are at 65°C pour Oil Phase into Water Phase and blend until thick. It won't thicken until it cools to around 40°C. Add Last Phase and blend again. Spoon into jar/jars. |